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Lindsay Brooks
Lindsay is owner and executive chef of The Runaway Spoon, and has worked in a kitchen since she was 14. Chef Lindsay studied culinary arts at the prestigious Illinois Institute of Art in Chicago. From ambitious beginnings making fresh chocolates and gelato for some of Chicago's best cafes, she has continued to sharpen her skills with the absolute finest restaurants and caterers in the Green Bay and Fox Valley area. Her approach to the culinary arts is fun and inviting, and her recipes and techniques are approachable for cooks of all skill levels.

 

Timothy Brooks
Timothy is owner and the artistic mind behind The Spoon's beautiful cakes and high-styled food. After studying fine arts at St. Norbert College in De Pere, and working in advertising for over ten years, he decided to follow his passion for food, and never looked back. In addition to his culinary expertise, Timothy applies his keen artistic skills to everything he creates, to ensure that The Spoon's food looks as good as it tastes. Cooking — and eating — are still his favorite activities.

 

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